Thursday, April 22, 2010

Tulip Cake

This was a cake for my mom's birthday.She loved it and I loved that she loved it! ^-^

It was white cake layers with dark chocolate ganache and fresh blackberry soaked and cooked in port. Yum! We all agreed that it was one of the best cake I have done so far!

All edible except for the dark stamens inside the flower. :)

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